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Results 31 - 40 of 5,090 for pound cake 1950
Make sure all ingredients are ... Add 1 cup cake flour, cream until smooth. Add ... comes out clean. Cool and then invert onto serving plate.
Beat sugar, butter and cream ... until brown. Cool 10 minutes and remove from pan. Spread Glaze over cake, allowing some to drizzle down the side.
Cream butter, sugar and vanilla ... pans. Bake until cake tester inserted in center comes ... Spoon onto cake allowing some to drizzle down sides.
Cream Crisco and butter; add ... Place in cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Preheat oven to 350°F. In a large bowl beat together sugar and butter at low speed until light and fluffy, scraping sides often (1 to 2 ...
Sift flour, salt and baking powder together and set aside. Cream shortening, butter and sugar together until light and fluffy. Add 1 egg at ...
Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.
Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Sift flour, baking powder ...
Preheat oven to 325°F. Whip egg whites until they are smooth and slightly stiff and then refrigerate. Cream together sugar, butter and ...
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following ...
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