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Results 101 - 110 of 5,090 for pound cake 1950
Mix butter, cheese and sugar together in a large mixing bowl. Beat with a fork until smooth. Then beat at medium speed with mixer until ...
102. POUND CAKE
Cream butter and sugar at low speed. Then add eggs, one at a time. Sift flour 3 times; add milk and flour alternately; starting and ending ...
Preheat oven to 350°F. Combine ... hour and 10 minutes. You can put in an Angel food cake pan or 2 loaf pans. Dust with powdered sugar or glaze.
Preheat oven to 350°F. Cream ... and lightly floured cake pan of your choice. I ... plain or be creative with your choice of topping or glaze.
Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... brown. NOTE: Fudge or German Chocolate cake mix may be used instead of Pecan.
Preheat oven to 325°F. Cream ... a non-stick Bundt cake pan of greased pound cake pan. Bake for 1 ... so be careful when turning the cake out.
Preheat oven to 350°F (175°C). ... toothpick inserted into cake comes out clean. Cool cake ... sprinkle with orange zest if desired. -frankfurt-oder
108. MOM'S POUND CAKE
Preheat oven to 350°F. Cream ... occasionally. Slowly add cake flour a little at a ... cooled, dust with confectioners' sugar and serve. Enjoy!
Cream butter and cream cheese together. Add eggs one at a time, beating after each addition. Add flavorings. Gradually beat in sugar and ...
Preheat oven to 350°F. Combine first 3 ingredients, stirring with wire whisk. Remove large lumps, add oil and next 3 ingredients, stirring ...
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