Boil potatoes with skin on until cooked. Sauté onion, ham and corn until onion is soft and ... in a 13x9-inch casserole dish that has been coated ... 350°F for an hour.
Butter a 9x13-inch baking dish. Arrange half of the potato slices in the dish. Season ... half of the corn and half of the chilies. ... hour. Remove the casserole from the oven and sprinkle ... cheese melts. Serves 8.
Butter a 9 x 13 ... half of the potato slices in the dish. Season ... half of the corn and half of the chilies. ... hour. Remove the casserole from the oven and sprinkle ... cheese melts. Serves 8.
Brown beef and onion in skillet. Add the corn and soups. Place French fries in bottom of large casserole or flat baking pan. Pour ... done. Fresh sliced potatoes can be used.
Peel and slice potatoes not too thin; cook until ... of potatoes and corn with bits of onion, butter and mayonnaise in casserole until all is used. Add ... slightly browned. (Preheat oven.)