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Results 41 - 50 of about 990 for potatoe corn casserole
Mix above ingredients and put ... pan. Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350°F for 45 minutes.
Thaw potatoes, combine soup, sour cream, ... potatoes. Spray 3-quart casserole with Pam, put in mixture. ... preheated to 350°F. and bake 1 hour.
In a large skillet brown ... Peel and dice potatoes to bite size and put ... set aside. Prepare corn bread as directed on package ... of dairy sour cream.
Preheat oven to 350°F. Slice ... garlic powder. Cut potatoes into round slices. Place in ... any left over potato. Season same as onion ... Then, layer the corn and green beans on top ... cheese to melt. Enjoy!!
You can use up to ... Boil and mash potatoes until they are to your ... eggs for a fluffier mixture or substitute ground beef for vegetables.
My version of busy day casserole is a way to use ... drained green beans, corn (if using whole kernel), soup ... Spoon prepared mashed potatoes on top of filling. Return ... from oven and serve.
Preheat oven to 375°F. Brown ... 1/2 quart oval casserole dish (with lid) with non-stick ... cover and continue to bake until tater tots are done.
My out of Condensed Cream soup Casserole or I ain't (it is ... (15 oz) cans corn, mushrooms, great Northern beans, ... aluminum pan. Arrange potatoes evenly on bottom of baking ... Tablespoon butter! Crackers? Potato Chips? ETC!!!
Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together ... and pour over flakes. Bake at 350 degrees for 45 minutes.
Mix all except corn flakes. Put into 9"x13" buttered ... and mix with butter. Cover top of casserole. Bake 30 minutes at 350 degrees, uncovered.
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