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Results 1 - 10 of 135 for potato steak
Cut steak into bite-sized pieces, season, flour ... Shredded cheese may be sprinkled over the top during the last 5 minutes of baking, if desired.
1. Heat a large cast ... dry your ham steak with paper towels before cutting ... Tip: High on my stove top is 10, medium is 5, Medium-High is 6. .
I came up with this ... time permits, cook steak the previous day. Season with ... soup until melted and fully incorporated. Garnish with chives.
Dredge stew meat in flour. ... potatoes till fluffy. Place potatoes on plate and spoon over the Swiss steak. Make sure you remove the bay leaves.
Peel and cut potatoes into ... Take foil off and put back in over for 15 to 20 minutes or until bacon is crisp. Goes great with steaks! . Davis
In a small amount of ... width of the potato. In a casserole dish alternate the slice of steak and potatoes as if you ... tender, about 1 hour.
About 2 hours before serving; ... set aside. Cut steak about 1 inch thick chunks. ... thickened. Serve with meat and potatoes. Makes 6 servings.
Slice butter in a 9 ... pepper. Lay pork chops (steaks) over potatoes. Salt and pepper. Place in preheated oven at 400°F. Bake until done.
Dredge steak in flour. Brown well on ... onions and seasonings. Add tomato sauce. Cook on high approximately 6 hours. Makes 4 generous servings.
Dredge steak in flour; brown on both ... onions, parsley, salt, and pepper over all; add tomato sauce. Cover and bake at 350°F for 1 1/2 hours.
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