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Results 1 - 10 of 50 for potato heavy cream
From Chef Paul Prudhomme's Louisiana ... for the sweet potato filling). For the dough: Place ... serve with Chantilly Cream. Store pie at room ... enjoy it on toast!)
Rinse the spinach and shred ... pepper to taste. Stir in cream. Bring to a boil. Remove from heat and swirl in remaining butter. Serve immediately.
Rinse spinach and shred with ... to taste. Stir in cream. Bring to a boil. Remove from heat and swirl in remaining butter. Serve immediately.
This recipe can be completed ... slowly add your cream to the mixture while stirring. ... My family LOVES this soup and its very easy to make.
Saute the first 5 ingredients ... Cook until potatoes are tender. After cooked, let cool slightly and then puree in blender, add cream and reheat.
Heat the butter in a ... minutes. Mix the cream and flour together until smooth. ... with parsley and grated cheese sprinkled on top. Serves 6.
Peel, wash, dry potatoes. Slice ... in large saucepan (heavy). Add milk, cream, garlic, salt and pepper. ... minutes before serving. Serves 8.
Partially boil potatoes until tender. ... butter. Pour whipping cream evenly over potatoes. Sprinkle with ... degrees covered for 20 to 25 minutes.
Peel and slice potatoes as ... and add milk, cream, garlic, salt and pepper. ... Sprinkle cheese over top. Place in a 375 degree oven for 1 hour.
Wash fresh asparagus, cut away ... egg yolk and cream in a bowl; add a ... Serve with a couple of tips in each bowl. Add more broth if too thick.
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