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Results 11 - 20 of 50 for potato heavy cream
Cut potatoes in quarters. Place ... and mash with potato masher or pass through a ... hot, add butter, cream cheese, heavy cream and salt and pepper ... with a wooden spoon.
Wrap herbs in piece of ... mashed potatoes and cream in removable liner. Place liner ... add cream. Cook on high for 15 minutes. Serving Size: 10
Wash broccoli and trim off ... smooth. Add to broccoli in saucepan. Stir in potatoes, cream, salt. Add milk until you have desired consistency.
Follow directions for Vichyssoise for ... Vichyssoise for milk, cream and seasonings. Puree. Serve hot. ... used in place of the green beans.)
Melt butter in large, heavy casserole over low heat. Add ... and frozen). Add cream; simmer 10 minutes. Season ... with coriander or mint leaves.
Melt the butter in a ... processor. Return to pot, stir in the cream, add salt and pepper to taste and reheat without boiling. Serve hot or cold.
Roast garlic by removing root, ... consistancy. Finish with heavy cream and heat through. Season with ... garlic is not overpowering. Serves 100.
Wash the fresh asparagus, cut ... egg yolk and cream in a bowl; add a ... curdling. Return to balance of the soup. Heat but do not boil. Serves 6 to 8.
In a heavy soup pot sauté the bacon ... the potatoes and cream. Simmer for 30 minutes ... Garnish with cheddar cheese when ready to serve.
1. Blanch cauliflower in boiling ... saucepan. Stir in cream and sour cream. Heat over ... until hot (do not boil). Adjust seasonings. Keep warm.
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