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Results 31 - 40 of 50 for potato heavy cream
1. Rinse watercress. Shred about ... and stir in cream. Bring to a boil. Remove from heat and add shredded leaves and remaining butter. Serves 8.
Peel potatoes and cut into ... cold water. Put cream into a microwave dish - ... Microwave on high uncovered 9 to 11 minutes, stirring every 2 minutes.
Melt butter in a medium-size heavy skillet. Add cream and milk. Heat, do not boil. Slip the potato slices into the hot cream, ... minutes more. Serves 4.
Saute onion, celery and carrot ... Peel squash and potato, cut into 1/2 inch ... 3 minutes. Mix cream, adjust seasonings. Chill. Serve in chilled soup bowls.
Cut cauliflower into small pieces ... taste. Stir in cream. Garnish with chopped parsley. ... If mixture seems too thin, add less chicken broth.
Thinly slice carrots. Cube potatoes. ... sauce and Tabasco and cream. Heat through but do not boil. Salt and pepper to taste. Serve hot or cold.
(You can use 1 tablespoon ... bowl, mix the cream, milk, wine, thyme, garlic, ... cream, etc. mix over them. Bake 1 hour. This makes 6 servings.
In a heavy kettle cook the leek and ... Stir in the cream, and chill the soup, ... Stir the soup before serving. Makes about 9 cups. Serves 8.
Place cream, butter, garlic and nutmeg ... the cheeses. Season with salt and pepper. Repeat the layers. Cover and bake at 325 degrees for 1 hour.
Melt butter in a large ... Put through food processor or blender. Return to pot, add cream, salt and pepper to taste and reheat. Freezes well.
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