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Results 21 - 30 of 50 for potato heavy cream
Cut the squash, carrots and potato in cubes, and the onion ... finish with the heavy cream (which has been brought to ... Caluse or Velletri Bianco.
Saute chopped onions and leeks ... and half and cream. Heat but DO NOT ... broth. For a heartier soup you can add more cooked, cubed potatoes.
Microwave at high 4 minutes ... broth. Return to casserole, stir in remaining broth. Heat until boiling. Stir in sour cream, yogurt, or heavy cream.
In a large pan, melt butter and add onions. Cook briefly. Add the carrots, potatoes, and chicken broth. Bring to a boil. Add thyme. Simmer ...
Bring 3 cups of water ... and blend in heavy cream and remaining ingredients. Test for ... heat and cook until just heated through. Serve hot.
Pare, wash and cube potatoes. ... 1 1/4 cup heavy cream mixture. Will thicken as it is heated through. (Not for calorie counters.) Serves 6 to 8.
Scrub potatoes in warm water. ... square pan. Add cream, garlic, salt and pepper. ... brown. Garnish with chopped parsley or chives. Serves 6 to 8.
Scrub potatoes in warm water. ... square pan. Add cream, garlic, salt and pepper ... on top. Garnish with chopped parsley or chives. Serves 6-8.
Pare carrots and potatoes. Cut ... remaining ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
30. CREAMED POTATOES
Grate raw very cold potatoes ... grated onion. Warm cream and butter in saucepan. Add ... 35 minutes until hot and bubbly - serve immediately.
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