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Results 1 - 10 of 11 for potato ham steak soup

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Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, ... crispy top layer, uncover for an additional 15 minutes at 425°F. . Hubbell

Courtesy of my mother from the 1940's. Spread diced ham to cover the bottom of greased casserole dish. Put potato slices on top of ham to cover the dish. Mix soup with 1 can of milk ... This will feed 4.

Combine all ingredients in large soup pan, with 2 cans of ... Tabasco and liquid smoke amounts to your taste to give it a little more kick. Enjoy!!

Boil potatoes and onions until ... the potatoes, onions, ham and cheese (in that order), ... cream of mushroom soup and sprinkle on paprika. You ... heated thoroughly. Serves 4.

Cube ham steak and slice potatoes thin. Add soup and about 1 can of water. Let cook all day, checking periodically for more water.



Grease pan. Slice or dice potatoes and ham steak. Add 2 cans Cheddar cheese soup and 1 can of Milnot milk. Bake 1 to 1 1/2 hours at 350 degrees.

The charizo, flank steak, onions, garlic, green pepper ... chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.

Brown beef if not already cooked. Add frozen vegetables and bring to a boil. Lower heat; add remaining ingredients (except tomatoes). Keep ...

Put all ingredients, except milk, in a medium size soup pan. When broccoli is done ... evaporated milk, stir and simmer 15-20 minutes - enjoy!

Cook ham, kielbasa, and beef heart ... and pour into soup, be careful not to ... Serve with sprinkle of parsley, add salt and pepper to taste.

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