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port wine
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port wine
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1.
PORT WINE CHEESE LOG
In food processor, place cheese and cream. Blend. Add
port wine
. Blend. Shape into ball or log, roll in nuts. Chill.
Ingredients: 4 (cream .. nuts ...)
2.
PORK CHOPS WITH CRANBERRY PORT WINE SAUCE
Heat water and sugar until ... most of oil. Pour
port wine
in pan, then cranberries. Heat until moderately hot, then sparingly pour over chops.
Ingredients: 7 (chops .. cranberries .. flour .. oil .. sugar ...)
3.
CRANBERRY - PORT WINE MOLDED SALAD
1. Combine Jello with hot ... drained pineapple, chopped walnuts, diced celery and
port wine
. 5. Pour into mold and chill until ready to serve.
Ingredients: 7 (celery .. jello .. sauce .. walnuts ...)
4.
PAN FRIED PORK MEDALLIONS WITH PORT WINE AND CANTALOUPE
Trim the fat off the ... seconds. Deglaze with
port wine
. Add the stock and ... volume. Adjust seasoning and pour over the pork. Serve immediately.
Ingredients: 8 (flour .. oil ...)
5.
SPICY PORT WINE JELLY
Combine
wine
, honey, cinnamon and cloves ... jars. Seal and let stand at room temperature until jelly has set, about 24 hours. Yield: 8 half-pints.
Ingredients: 5 (cinnamon .. cloves .. honey ...)
6.
PORT WINE RAISIN SAUCE
Heat
wine
in double boiler. Mix cornstarch ... clear. Add 1/2 cup seeded raisins if you like. Other red
wines
may be used in making this sauce.
Ingredients: 4 (cornstarch .. sugar ...)
7.
PORT WINE JELLY
Heat 3 cups sugar and 2 cups
port wine
in top of a double ... of jars, seal with scalded flat lids and screw bands. Makes 4 to 5 half pint jars.
Ingredients: n/a
8.
PORT WINE JELLY
Prepare jelly glasses. In top ... together sugar and
wine
, stirring constantly. Heat over ... glasses and seal. Yield: 4 or 5 (8 ounce) glasses.
Ingredients: 3 (sugar ...)
9.
RED BEET PORT WINE
Cut beets fine; add water ... raisins. Set in a warm place 10 days, then put through cloth again. Bottle it and in 10 days it is like
Port wine
.
Ingredients: 7 (raisins .. sugar .. toast ...)
10.
CHICKEN IN PORT WINE
Wash and dry chicken pieces. ... chicken pieces with Tawny
Port
. Stir. Simmer 1 hour 1/2 inch flame. Thicken gravy with flour. Serve over rice.
Ingredients: 11 (broth .. cinnamon .. cloves .. flour .. leaf .. lid ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN CUTLET
BUFFALO SAUCE
HOT CRAB DIP
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CHEESECAKE
PEACH BLUEBERRY COBBLER
HOMEMADE CAKE MIX
BAKED BARBEQUE CHICKEN
ICEBOX PIE LEMONADE
SKILLET STROGANOFF
DILL DIP NO MAYO
1 GALLON ICE CREAM
BREADED PIZZA BURGERS
KIWI GLAZE
12 TOMATOES
CHOCOLATE SEVEN LAYER CAKE
JELLIED CRANBERRY BREAD
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RECIPES
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