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Results 31 - 40 of 44 for port wine
Heat oven to 325 degrees. ... Meanwhile, combine the Port and brown sugar in a ... It's wonderful for ham, ribs, chicken, duck or Cornish hens.
In a 2-quart saucepan, heat cranberries, port, sugar, cinnamon, nutmeg, and ... well-chilled, about 3 hours or up to 4 days. Makes about 2 cups.
Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put duck on rack in shallow roasting pan. Put in oven, ...
Dissolve jello in boiling water. Add cranberry sauce, wine, nuts and pineapple and ... sour cream and cream cheese and spread over top of jello.
35. CHICKEN IN PORT
Saute mushrooms in butter for ... Add cream, mushrooms, port wine to skillet. Heat to boiling. ... be thickened and golden in color. Serves: 4.
Boil 1 cup of port wine, 1 cup water and ... shell. Spoon gelatin over cream layer. Chill 4 hours. Garnish with whole raspberries and whipped cream.
Toast walnuts under broiler for ... 5 minutes. Pour port into saucepan with onions, simmer ... pepper, butter and olive oil. Tie and bake 25 minutes.
Melt butter and oil in ... tomato sauce and wine, cover and simmer for ... preferred, red pepper flakes added to the sauce during cooking is excellent.
Drain cherries thoroughly. Reserve syrup ... reserved syrup and port. Chill until slightly thickened. ... gelatin. Chill until set but not firm.
Combine all ingredients in Dutch oven. Heat to boil. Steep 15 minutes. Serves 12.
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