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pork loin roll
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pork loin roll
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1.
BARBECUED ROLLED PORK LOIN
Use indirect method. Rub surface of roast with seasonings and pepper. Place roast in center of cooking grill directly above drip pan. Cook ...
Ingredients: 4 (marmalade .. patch ...)
2.
FAMILY REUION MULTI-BEAN BAKED BEANS
Now understand I am not a professional chef. Therefore I will not give you calorie count or even amount of servings. However, what I will ...
Ingredients: 17 (beans .. meatballs .. mustard .. pieces .. sugar ...)
3.
CRANBERRY PORK ROAST
Place
pork
roast in a slow cooker. ... into gravy. Cook and stir until thickened. Season with salt. Serve with sliced
pork
. Yield: 4-6 servings
Ingredients: 9 (cloves .. cornstarch .. juice .. mustard .. sugar ...)
4.
PORK LOIN ROAST
Make marinade. Place roast in a large plastic bag and pour marinade over it. Close bag and refrigerate overnight. Remove meat from ...
Ingredients: 7 (garlic .. mustard .. roast .. sherry .. soy .. thyme ...)
5.
H.T.'S PORK ROAST AND SAUCE
Simmer 30 minutes and brush on a rolled
pork loin
roast slow-cooked over charcoal. Brush ... several hours and served on hamburger or brat buns.
Ingredients: 7 (honey .. juice .. ketchup .. roast .. sauce .. vinegar ...)
6.
PORK ROAST WITH RUBY GLAZE
Preheat oven to 325 degrees. Place
pork
roast on rack in open ... roasting. Serve remaining glaze as sauce for roast. Makes 10 to 12 servings.
Ingredients: 5 (cinnamon .. cranberries .. sugar .. syrup ...)
7.
MARINATED PORK ROAST
Make a marinade of the ... cooking with the reserved marinade. This tastes entirely different from the usual
pork
roast. Approximately 10 servings.
Ingredients: 7 (garlic .. mustard .. roast .. sauce .. sherry .. thyme ...)
8.
MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, ... Pour marinade over
pork
. Marinate 2 to 3 ... and 2 tablespoons soy sauce. Heat 2 minutes. Serves 10 to 12.
Ingredients: 7 (garlic .. mustard .. sauce .. sherry .. thyme ...)
9.
CRANBERRY PORK ROAST
Place
pork
roast in a slow cooker. ... into gravy. Cook and stir until thickened. Season with salt. Serve with sliced
pork
. Yield: 4-6 servings.
Ingredients: 9 (cloves .. cornstarch .. juice .. mustard .. sauce ...)
10.
RED ROAST PORK
Untie and unroll
pork
roast. Pierce both sides of ... in small saucepan. Bring to a boil. Simmer 1 minute. Spoon over roast and serve with rice.
Ingredients: 7 (honey .. jam .. rice .. root .. sauce ...)
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RECIPE PULSE
TRENDING NOW
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OVEN BAKE CHICKEN BREAST
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CHOW MEIN SAUCE
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CEREAL HONEY
MAKE FRUIT JELLY
7UP CAKE EQUAL
SAMON CAKES
TOMATO BISQUE FRESH TOMATOS
SEASONED HAMBURGER PATTIES
CROCKPOT POTATO CASSEROLE
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