| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 95 for pork loin roll
Position rack in lowest third of oven and preheat to 475 degrees. Melt 1 tablespoon butter in heavy large skillet over medium high heat. ...
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 1/2 hours. 4. ...
Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and close. ...
Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and ...
36. PORK ROAST
Combine cumin, garlic, salt and pepper and rub well into meat. Place a pineapple rind (or several slices of canned pineapple) on top of ...
Finely grind first 9 ingredients ... spice mixture over pork (reserve remainder for another use). ... 6-8. Available at specialty food stores.
Remove and discard excess fat from roast. Slice slits in top of roast; insert garlic strips. Mix the flour with the salt, sugar, mustard ...
In a small bowl, combine ... mixture on the pork, coating the pork well. ... juices along with solids remaining in casserole in food processor.
Preheat oven to 325 degrees. Place flour in cooking bag; twist end and shake to coat. Place bag in a 13 x 9 x 2 inch baking pan. Add pepper ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables