Results 21 - 30 of 95 for pork loin roll

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In small bowl, combine preserves, corn syrup, vinegar, salt,, and spices. Season roast with salt and pepper. Place roast, fat side down, on ...

Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...

Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... tomatoes and Concord grapes. Yield 10-12 servings.

Place pork fat side up on rack ... pan. Measure pan drippings including corn chips. Add water to make 1 cup. Heat to boiling and serve with meat.

Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in roast. ... and cherry tomatoes. Yield: 10-12 servings.



Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinade in bag and ...

Combine marinade ingredients in glass or plastic container. Place meat in marinade, turning to coat completely. Marinate covered for at ...

Place roast in slow cooker. In a medium bowl, mash cranberry sauce. Stir in sugar, mustard and cloves. Pour over roast. Cover and cook on ...

Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...

Sprinkle roast with salt and pepper; place roast on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, making ...

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