Pork Loin Roll - Recipes - Page 8

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Results 71 - 80 of 95 for pork loin roll

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71. MARINATED PORK ROAST

Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...

72. MARINATED PORK ROAST

Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...

73. CARAWAY CHEESE PORK LOIN

In roasting pan place meat fat side up. Season with pepper. Roast at 325 degrees for 1 hour. Pour off all but 2 tablespoons drippings; stir ...

74. PORK ALA CHERRIES JUBILEE

Place roast on rack in shallow pan. Do not add water, or cover. Roast at 325 degrees until meat thermometer reaches 170 degrees (30 to 40 ...

75. MARINATED PORK ROAST

In small saucepan, heat jelly until melted. Add sherry and soy sauce. Stir and simmer 2 minutes. Place roast in clear plastic bag, set in ...

76. MARINATED PORK ROAST

Combine all ingredients except roast. Mix well. Place roast in deep bowl and pour marinade over. Refrigerate overnight. Baste 2 to 3 times. ...

77. RIO GRANDE PORK ROAST

Rub roast on all sides with salt, garlic salt and 1/2 teaspoon chili powder. Place roast, fat side up, on a rack in a shallow roasting pan. ...

78. RIO GRAND ROAST PORK

Mix together salt, garlic salt and chili powder and rub into meat before roasting. Roast meat in 325 degree oven for 2 to 2 1/2 hours or ...

79. PORK ROAST WITH TANGY SAUCE

In small bowl, combine salt, garlic salt and 1/2 teaspoon chili powder; rub on roast. Place roast, fat side up, on rack in shallow pan. ...

80. MARINATED PORK ROAST

Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and ...

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