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Results 11 - 20 of 95 for pork loin roll
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Make paste. To marinate pork. To marinate shrimp. Heat ... on the shrimp, roll skin, wrap TIGHT, deep fry ... mustard powder and stir in some water.
13. CHOUCROUTE GARNI
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven. Mix ... be served separately. Delicious!
Sprinkle meat with garlic, salt ... over low heat 30 minutes, stirring occasionally. Serve sauerkraut mixed with sliced roast pork. Serves 6-8.
Blend together soy sauce, honey, ... ginger. Untie and roll out pork roast, cut lengthwise into 3 ... lemon rice, mustard sauce, and a vegetable.
1. Marinate pork in mixture of oils, spices, ... arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Place pork fat side up on rack ... drippings including corn chips. Add water to this to make 1 cup. Heat to boiling. Serve with the sliced meat.
Place pork, fat side up, on ... minutes. Measure pan drippings, including any corn chips. Add water to make 1 cup. Heat to boil and serve with meat.
Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... meat thermometer shows 170 degrees. Heat glaze and serve as sauce.
Rub roast with a little ... sauce warm. When pork has roasted 2 to 2 ... times during last 30 minutes. Pass remaining sauce with meat when serving.
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