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Results 41 - 50 of 95 for pork loin roll
Use a roast tied with ... thick. After the pork has roasted for 2 hours, ... glaze and serve as a sauce with the sliced pork. Makes 10 servings.
Rub pork with salt and freshly ground ... smooth. Place pork roll on the rack of an ... 6-8 servings. Good served with rice pilaf and a salad.
Combine soy sauce, sherry, garlic, mustard, ginger, thyme in container large enough to hold roast. Marinate 2 to 3 hours at room ...
Marinate roast in above mixture for 3 to 4 hours. Remove from marinate. Preheat oven to 325 degrees. Bake 2 1/2 hours to 3 hours. Combine ...
Rub roast with a little salt and pepper. Place on rack in shallow baking dish. Roast uncovered in slow 325 degree oven for 2 - 2 1/2 hours. ...
Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish; cover and marinate 3 to 4 hours in refrigerator, turning ...
Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. Press mixture all over roast. Wrap tightly in plastic wrap and ...
Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish. Cover and marinate 3-4 hours in refrigerator turning ...
49. PORK LOIN ROAST
Trim roast of excess fat, ... to pan. Roast pork, uncovered, in preheated 325 ... about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.
Place roast in glass baking dish. Combine remaining ingredients in a saucepan and cook over low heat until jelly is melted. Remove from ...
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