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Results 51 - 60 of 95 for pork loin roll
Combine salt, garlic and 1/2 ... into roast. Place pork, fat side up, on ... chips. Add water to make 1 cup. Heat to boiling and serve with meat.
Place roast on rack in shallow pan. Insert meat thermometer in center in thickest part. Roast, uncovered at 325 degrees for 2 1/2 to 3 ...
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
Rub surface of roast with one teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of ...
For marinade, combine all marinade ingredients. Place meat in plastic bag, set in shallow pan. Pour marinade into bag; close bag. Marinate ...
56. EGG ROLL FILLING
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
Roll roast in 1/2 of the ... is done, remove cover and spoon the remainder of the glaze over the roast. Set aside until you are ready to serve.
58. PORK ROAST ROLL
Peel and cube potatoes; boil ... top of spinach. Roll meat up using toothpicks to ... 45 minutes. Serves 6 and makes a beautiful presentation.
Place pork fat side up on rack ... Continue baking 10 to 15 minutes. Add water to meat drippings and glaze to make 1 cup. Boil. Serve with meat.
Blend together soy sauce, honey, ... and ginger. Unroll pork roast; cut length-wise into 3 ... of oyster sauce. Set aside until bread is ready.
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