Pork Crown Rib Roast - Recipes

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Results 1 - 10 of 16 for pork crown rib roast

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1. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER

For Mustard Butter: Cream butter ... refrigerate while preparing roast. Preheat oven to 350 ... hold shape. Roast pork 17 minutes per pound, about ... week ahead and refrigerated.)

2. GOLDEN CROWN ROAST OF PORK

1. In a small bowl, ... and outside of pork rib crown roast with mixture. Place roast, rib-ends ... with pork roast. Garnish with fresh thyme.

3. PORK CROWN ROAST WITH STUFFING A'LA WALDORF

Preheat oven to 325 degrees. Place crown roast, rib ends down, on rack in ... combine; add ground pork and mix well. Fill cavity ... between ribs. Serves 6.

4. PORK CROWN ROAST WITH CRAN - APPLE STUFFING

About 4-1/2 hours before serving: ... to 325°F. Sprinkle pork roast with 1 tablespoon salt and ... pepper. Place roast, rib ends down, on rack in ... 40 minutes per pound.

5. CROWN ROAST OF PORK WITH CRANBERRY SAUSAGE STUFFING

Season roast with salt and pepper. Place ... and ends of ribs with aluminum foil. Bake at ... registers 160 degrees. Yields: 10 to 12 servings.

6. CROWN ROAST OF PORK

Preheat oven to 325 degrees. ... pepper. Place meat, rib bones up, on rack in ... prevent excess browning. Roast 2 hours. Fill center of ... top becomes too brown.

7. CROWN ROAST OF PORK WITH SAUSAGE STUFFING

Brush meat with juice of ... and sugar. Place pork roast on rack on top and ... and place on poke bones for garnish. Serve extra sauce on side.

8. STUFFED CROWN PORK ROAST

Fold a piece of aluminum ... roasting pan. Season roast with salt and pepper, place ... to fit around ribs, fold foil lengthwise into ... 15 minutes before serving.

9. CROWN ROAST OF PORK WITH RICE D'ORANGE

Season roast inside and out with the salt and red pepper. Place, ribs down, in shallow roasting pan. ... sections. Serves 7 to 8, 2 ribs each.

10. CROWN ROAST OF PORK WITH COGNAC GLAZE

Preheat oven to 450 degrees. ... In roasting, arrange roast; brush with jelly glaze, ... remove cinnamon. Spoon into center cavity and around roast.

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