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Results 1 - 10 of 17 for crown rib roast
For Mustard Butter: Cream butter ... refrigerate while preparing roast. Preheat oven to 350 ... (Can be prepared 1 week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
Preheat oven to 325 degrees. Place crown roast, rib ends down, on rack in ... room temperature for 15 to 20 minutes. Carve between ribs. Serves 6.
Ingredients: 11 (celery .. half .. onion .. pecans .. peel .. pork ...)
1. In a small bowl, ... outside of pork rib crown roast with mixture. Place roast, rib-ends ... platter with pork roast. Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
About 4-1/2 hours before serving: ... 325°F. Sprinkle pork roast with 1 tablespoon salt and ... pepper. Place roast, rib ends down, on rack in ... 40 minutes per pound.
Ingredients: 12 (celery .. egg .. juice .. sugar ...)
Place crown roast rib ends down on rack in ... roast with foil, tent and allow to "set" at room temperature 15 to 20 minutes. Carve between ribs.
Ingredients: 9 (celery .. onion .. pecans .. peel ...)
Preheat oven to 450 degrees. ... In roasting, arrange roast; brush with jelly glaze, ... remove cinnamon. Spoon into center cavity and around roast.
Ingredients: 13 (brandy .. cloves .. fruit .. grapes .. jelly .. juice ...)
Brush meat with juice of ... sugar. Place pork roast on rack on top and ... cherries and place on poke bones for garnish. Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
Season roast inside and out with the salt and red pepper. Place, ribs down, in shallow roasting pan. ... sections. Serves 7 to 8, 2 ribs each.
Ingredients: 11 (broth .. juice .. onions .. peel .. raisins .. ribs ...)
Preheat oven to 325 degrees. ... pepper. Place meat, rib bones up, on rack in ... prevent excess browning. Roast 2 hours. Fill center of ... top becomes too brown.
Ingredients: 4 (choice .. roast .. salt ...)
Season roast with salt and pepper. Place ... and ends of ribs with aluminum foil. Bake at ... registers 160 degrees. Yields: 10 to 12 servings.
Ingredients: 8 (apples .. salt .. sauce .. sausage ...)