Pork Chops Dry Mustard - Recipes

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Results 1 - 10 of 266 for pork chops dry mustard

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1. CHICKEN LICKIN' GOOD PORK CHOPS - CROCKPOT

Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil ... Cover and cook on low 6 to 8 hours. (High 3 1/2 hours).

2. PORK CHOPS A LA DIJON

Heat oven to 375°F. Trim visible fat from chops. Spray a 13x9 baking ... separate dish, combine mustard, lemon juice, and capers. ... 40 minutes until pork is no longer pink, turning ... half way through. Enjoy!

3. CHICKEN LICKIN' PORK CHOPS

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in ... cook on low for 6 to 8 hours or on high for 3 1/2 hours.

4. PORK CHOPS W/ CHORIZO, DATES AND MANCHEGO STUFFING

Bring vinegar, brown sugar, salt, mustard, and peppercorns to a ... iced water. Submerge chops in brine. Refrigerate for 3 ... water, and blot dry with paper towels. Cut a ... grates clean. Grill pork, with the lid closed ... Time: 3 hours

5. PORK CHOP BAKE

Mix together dry ingredients and dredge pork chops. Brown chops lightly and ... for an hour or until fork tender. Serve over mashed potatoes.

6. PORK CHOPS IN CIDER SAUCE WITH SHERRIED APPLES.

Cut apples in sixths, core, ... mix lemon juice, dry sherry and brown sugar. Pour ... until brown. Add chops, brown on both sides. ... chop generously with mustard, then sprinkle with sage ... tender. Serve with chops.

7. BAKED PORK CHOPS AND APPLES

Melt butter in large skillet; ... set aside. Brown pork chops on both sides in butter; ... chops. Cover and bake at 375 degrees for about 1 hour.

8. CROCK POT PORK CHOPS

Coat pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in ... cook on low for 6 to 8 hours or on high for 3 1/2 hours.

9. PORK CHOPS IN SAVORY SAUCE

Heat oil, add onions and ... Reduce heat, add pork chops, cover and simmer until ... mushroom and thicken a bit - excellent sauce and (or) gravy.)

10. JANET'S GLAZED PORK CHOPS

Place pork chops in shallow pan. Do not ... sugar, paprika, sage, mustard and salt. Spread evenly over ... potatoes or sweet potatoes, crisp salad.

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