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Results 101 - 110 of 266 for pork chops dry mustard
Cut fat from pork chops; place chops in large ... Combine ingredients and pour over chops. Bake at 350 degrees for 1 hour, basting occasionally.
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in ... Cover and cook on low 6-8 hours or on high 3 1/2 hours.
103. BAKED PORK CHOPS
Brown pork chops. Place in shallow greased ... bake in moderate oven, 350 degrees for 1 1/4 hours or until chops are tender. Makes 4 servings.
Dredge pork chops in mixture of flour, salt, dry mustard, and garlic powder. Brown ... Cover and cook on low 6 to 8 hours or high for 3 1/2 hours.
Mix together dry ingredients. Coat pork chops well in dry ingredients. Brown ... and cook on low for 6 to 8 hours (or on high for 3 1/2 hours).
Sprinkle pork chops with salt and pepper. In ... Add cream and mustard. Bring to a boil, ... calories, substitute evaporated milk for whipping cream.
Cover pork chops in mixture of flour, salt, dry mustard and garlic. Brown in oil ... in oven at 325 degrees for 2 hours. Serve with cooked rice.
In a large skillet with a tight fitting lid, brown pork chops in oil over medium heat ... simmer over low heat 1 hour or until chops are tender.
Brown pork chops. Combine sauce ingredients. Pour sauce over chops placed in shallow pan. Bake 2 to 3 hours at 350 degrees.
Preheat oven to 350 degrees. ... dish and place pork chops in it. Combine remaining ingredients ... baste occasionally. Yield 3 to 6 servings.
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