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Results 41 - 50 of 266 for pork chops dry mustard
Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. ... You may prepare pork tenderloin the same way. Slice, ... 8 to 10 minutes.
Mix dry ingredients together; then dredge pork chops in the mixture. Cover bottom ... gravy, 2 cans of soup can be used if you want extra gravy.
Arrange pork chops in a 12 x 8 ... apple juice, brandy, mustard and bouillon; pour over chops. ... Pour sauce over pork chops. Yield: 4 servings.
Preheat oven to 350 degrees. ... minutes. Add both mustards and the thyme; mix well. ... cold water and dry on paper towels. Melt butter ... and brown the chops over medium - high heat ... onions, lay the pork chops on top and pour ... bubbly. Makes 6 servings.
1. Bring all marinating sauce ... place 1 pound pork chops in pan, bone-side up. (Six ... and frozen. Just thaw and bring to a boil before using.
Lightly butter shallow 2 quart ... mix flour, salt, mustard, pepper and allspice. Dredge pork chops with flour mixture, reserving extra ... over caraway buttered noodles.
Spray large pan (17 1/2 ... stick spray. Arrange pork chops side by side. Brown in ... Bake 30 minutes more. Serve with rice and top with sauce.
Mix dry ingredients. Dredge pork chops in mixture. Brown in oil ... chops in crockpot. Add can of chicken rice soup. Cover and cook 6-8 hours.
Dredge pork chops in mixture of flour, salt, dry mustard, and garlic powder. Brown ... cook on low for 6-8 hours. (Cook on high for 3 1/2 hours.)
50. DIJON PORK CHOPS
For an attractive presentation, arrange each pork chop on a dinner plate with ... pork chop with mustard; then press each pork ... cooking spray; arrange chops on rack and broil 5-6 ... minutes on each side.
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