Results 91 - 100 of 266 for pork chops dry mustard

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Mix flour, salt, mustard and garlic powder together in bag. Place chops one at a time in ... chicken and rice soup. Cover and cook on low 6-8 hours.

Coat chops with mixture of flour, salt, mustard and garlic salt. Brown on ... chicken soup. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.

Mix and bring to boil ... over ribs or chops and let sit overnight. Remove ... sauces can be reused if brought to a boil and refrigerated or frozen.

Brown chops on both sides; pour off ... until tender. Spoon sauce over chops often. Remove chops and cook sauce until thickened. Serve over chops.

Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover ... and baste every 15 minutes until meat is cooked through.



Cut fat from pork chops if necessary. Place chops in ... thickness of chops. Turn chops 1/2 way through baking. The juice makes delicious gravy.

Dredge pork chops in mixture of flour, salt, mustard and garlic powder. Brown in ... medium heat. Cooking time varies with thickness of chops.

Simmer 20 minutes. Add to chops while cooking on grill.

Mix together flour, salt, dry mustard and garlic powder. Dredge pork chops in flour mixture. Brown in ... stirring occasionally, about 30 minutes.

Brown pork chops in skillet and season with ... tender. Combine sugar, mustard, ketchup, and vinegar; pour ... bake 45 minutes at 350 degrees.

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