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Results 61 - 70 of 266 for pork chops dry mustard
Coat pork chops with dry ingredients. Brown well in hot oil. Put chops in slow cooker. Add soup and cook on low 6 to 8 hours on high 3 to 4 hours.
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in ... soup, cover and cook on low 6-8 hours or high 3 1/2 hours.
In a saucepan mix all ingredients except pork chops. Bring sauce to a ... casserole dish. Pour sauce over top and bake at 350 degrees for 1 1/4 hours.
Brown chops in fat. Place into shallow ... sauce and water over chops. Cover baking dish and bake at 350 degrees for 1 1/4 hours, or until tender.
Mix all the dry ingredients. Roll pork chops in flour mixture. Brown in ... of soup. Cover and cook on low for 6 to 8 hours or high 3 1/2 hours.
Mix all ingredients together and pour over browned chops. Bake at 350 degrees for 1 to 1 1/2 hours. (Enough sauce for 12 to 14 chops).
Combine all ingredients, except chops. Mix well and pour ... degrees for 20-25 minutes until tender. Baste with remaining marinade during cooking.
Bread chops in dry mixture of flour, salt, dry mustard and garlic powder. Brown chops ... Cover and cook on low 6-8 hours or high 3 1/2 hours.
Coat chops in mixture of flour, salt, dry mustard and garlic powder. Brown in ... Cover and cook on low for 6-8 hours or high for 3 1/2 hours.
Place chops in greased oven-proof baking dish. ... each. Season with dry mustard and paprika. Pour Vermouth into ... additional half hour to brown top.
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