6-8 lean pork chops
1/2 cup flour
1 tbsp. salt
1 can chicken and rice soup
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil

Coat chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in a hot skillet. Place chops in crock pot and add soup. Cover and cook on low for 6-8 hours or high for 3 1/2 hours.