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Results 51 - 60 of 266 for pork chops dry mustard
Saute onion in butter. Remove and reserve. Brown pork chops in butter. Sprinkle with salt ... water, brown sugar, dry mustard and cloves. Sprinkle with cinnamon. ... be frozen after cooking.
Melt butter in large skillet. ... set aside. Brown pork chops on both sides in butter. ... onions. Combine sugar, mustard and cloves. Add water. Pour ... hour at 375 degrees.
53. PORK CHOPS ALOHA
Place pork chops in ungreased baking dish. Sprinkle ... chops. Note: Chicken breasts can be used instead of the pork. Serve with fluffy white rice.
Mix soy sauce, water, brown ... let cool. Put chops in a pan with bone-side ... sauce over the pork chops and let stand overnight ... double boiler. Dilute dry mustard, sugar and water together ... more than 15 minutes.
Trim fat from chops and roll in flour. Brown ... pan; top with pork chops. Separate onion slices into ... sour cream and mustard. Pour over top. Bake ... 350°F. Makes 4 servings.
Place dry ingredients in a plastic bag or mix in pie plate. Coat pork chops with dry ingredients. Brown coated ... 3-4 hours. Serve over rice.
Arrange pork chops in one layer in a ... coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.
Bake veal chops at 400 degrees for 20 ... combine jam, wine, mustard, ginger, coriander, salt and ... 20 minutes. Baste several times. Yield: 8.
59. BAKED PORK CHOPS
Makes 6 servings. These pork chops get an old-fashioned flavor treatment ... and juicy. Combine mustard, flour, sugar and salt. ... oven to finish cooking.
In bowl combine the apple ... garlic, ginger, the mustard, the Worcestershire sauce, and the rum. Arrange pork chops in one layer in shallow ... the chops with sauce.
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