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Results 111 - 120 of 266 for pork chops dry mustard
111. OSLO PORK CHOPS
Flour pork chops in seasoned flour. Sear in pan. Combine sugar, vinegar, mustard and Worcestershire sauce. Add to ... rice to serve. Serves 4.
112. DIJON PORK CHOPS
In shallow mixing bowl, combine ... sides of each pork chop with mustard, then press each pork ... heat source. For 5 to 6 minutes on each side.
Brown chops on both sides in frying ... 1/4 teaspoon salt, mustard, sugar, pepper, onion, water ... and top with pork chops. Sprinkle chops with remaining ... 1 hour 10 minutes.
Season chop with 1 envelope chicken broth, ... both sides. Remove chops drain excess fat. Stir in ... catsup, brown sugar, dry mustard, salt and remaining envelopes ... in rice. Place pork chops on top cover lower ... 4 to 6 servings.
Brown pork chops in good fat (bacon fat). ... Mix ginger and mustard with ketchup. Add to mixture ... more water. Serves 2 to 4. Serve with rice.
116. BARBECUED PORK CHOPS
Preheat oven to 350 degrees. Brown pork chops on medium heat. Melt butter ... casserole. Pour sauce over pork chops. Bake covered for one hour.
117. BARBECUED PORK CHOPS
Adjust top burner to medium heat. Brown pork chops on both sides in a ... salt, chili sauce, mustard, and hot pepper sauce; ... 1/4 hours. 4 servings.
Preheat oven to 375 degrees. Put pork chops in shallow baking dish, 13"x9". ... water, orange juice, mustard and ginger and pour over ... garnish with orange slices.
119. PORK CHOPS IN WINE
Blend mustard, salt and pepper. Season pork chops with mixture. Heat 2 tablespoons ... with wine and pour over chops. Bake 1 hour at 350 degrees.
120. ORANGE PORK CHOPS
Brown pork chops. Pour in orange juice concentrate, undiluted. Add sugar and mustard. Simmer for 10 to 15 minutes. Serve with sauce.
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