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Results 1 - 10 of 25 for porcupine meatballs mushroom soup

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Mix together beef, rice, salt, ... in pan. Combine mushroom soup, remaining tomato paste and ... degrees. Serve with mashed potatoes or macaroni.

Mix all above ingredients real ... with a little oil. Pour remaining mushroom soup and 1 cup water over meat balls; let simmer until rice is done.

Mix together first 5 ingredients. Make meatballs of this. Put meatballs in ... Add cream of mushroom soup and water on top of ... high for 2 hours.

Mix all ingredients except soup in large bowl. Form mixture ... covered in a 350 degree oven until balls are done, then cook uncovered until brown.

Mix soup and water. Combine rice, meat, ... casserole; cover with remaining soup. Bake at 350 degrees about 1 1/2 hours. Remove cover last 15 minutes.



Mix turkey, rice, salt and ... fat and put meatballs on casserole dish. Put water, ... Worcestershire sauce, and soup in pan bring to boil ... over meatballs and bake.

Mix everything except soup in a large bowl. Form meatballs to desired size. Place soup ... at 25 pounds pressure. Serve over potatoes or rice.

Preheat oven to 350 degrees. ... bouillon, Worcestershire and soup. Cook over medium heat, ... cream. Pour over meatballs. Bake 45 minutes. Serve over noodles or rice.

Crush cracker, add ketchup and ... grease. Pour vegetable soup and mushroom soup over meat in skillet. ... water and simmer until sauce is gravy.

Combine 1/3 soup with next 6 ingredients. Shape into meatballs; brown. Pour off drippings. ... meatballs. Cook, covered low heat for 20 minutes.

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