Popcorn Balls Tartar - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 30 for popcorn balls tartar

1 2 3 Next

1. NEVER FAIL POPCORN BALLS

Be sure to wet your ... when making the popcorn balls! Cook first four ingredients ... Cooks Note: Use of a candy thermometer is recommended.

2. GREAT GRANDMA'S POPCORN BALLS

Mix together first three ingredients. Boil to soft ball stage. Take off heat. Add soda and butter. Stir mixture. Pour into popcorn and mix well.

3. OLD FASHIONED POPCORN BALLS

Let sugar, syrup, sorghum, cream of tartar, butter and vinegar boil ... of popped corn while still frothy. Form into balls with greased hands.

4. POPCORN BALLS

Combine sugar, molasses and vinegar. ... Add cream of tartar; boil to soft crack ... Add butter, baking soda and flavoring. Pour over popcorn.

5. MOLASSES POPCORN BALLS

Mix first six ingredients in ... water forms soft ball. Add butter and continue ... pour slowly over popcorn. Mix with wooden spoon. Form into balls about 2 1/2 inch in diameter. Yield: approximately 24.

6. CHRISTMAS POPCORN BALLS

Boil syrup, sugar, cream of tartar and vinegar to soft ball stage. Add butter and soda. ... few minutes and shape into balls while still warm.

7. MOM'S POPCORN BALLS

Cook Karo syrup, sugar and cream of tartar to soft ball stage (234°F-240°F°F). Remove from heat. ... well. Pour over popcorn and shape into balls.

8. MOLASSES POPCORN BALLS

Mix sugar, water, cream of tartar and molasses in a saucepan ... Stir, then add popcorn and stir again until it ... roll mixture into balls, 1/2 cup for each ball. You'll get 8 balls.

9. NEVER FAIL POPCORN BALLS

Cook the first four ingredients to hard ball stage. Remove from the heat ... don't pop. Pour mixture over popcorn and form into balls. Makes 24.

10. POPCORN BALLS

Oven crisp popcorn at 200 degrees while making ... hard boil or ball crack at 280 degrees. Add butter and cream of tartar at the end. Use rubber ... shape loosely into balls.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables