2 c. sugar
1/2 c. corn syrup
1/2 c. sorghum
1 tbsp. vinegar
1/4 tsp. cream of tartar
1 tbsp. butter
1/2 tsp. baking soda

Let sugar, syrup, sorghum, cream of tartar, butter and vinegar boil gently without stirring until portion clicks when tested in cold water (254 degrees).

Add soda and mix well. Pour over about 4 quarts of popped corn while still frothy. Form into balls with greased hands.