Results 1 - 3 of 3 for polonaise sauce

Melt butter in saucepan. Add bread crumbs and sauté. Stir in thyme and basil until well mixed. Add lemon juice, egg, parsley and salt. ...

Cook vegetables according to package directions. Pour into greased 9 or 10-inch metal pie plate on broiler-proof pan. Sprinkle with dill ...

Remove outermost leaves. Place in ... Boil until tender. Sauce: Heat oil and butter ... Remove cauliflower to serving bowl. Spread with sauce.

 

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