Polish Cheesecake - Recipes

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Results 1 - 10 of 13 for polish cheesecake

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Preheat oven to 350 degrees. Soften the cream cheese in blender, beat in sugar. Beat in eggs, one at a time. Add flavor extract, blend ...

Mix and press into buttered rectangular pan (8 x 11 inch). 1/2 c. sugar 3 eggs 1 tsp. vanilla Beat until creamy. Pour over crumbs and bake ...

Cut butter into flour, combine with sugar and knead with egg yolks. Roll out dough into two round sheets. Place one in cake pan. Bake at ...

Mix crumbs with sugar and melted butter. Press mixture into a 9-inch springform pan. Blend eggs one at a time into softened and smooth ...

Mix dough mixture; spread on sides and bottom of 9 x 10 inch pan. Drain thoroughly 1 (16 ounce) can crushed pineapple, then spread on ...

Place graham cracker crumbs in ... sour cream. Bake at 350 degrees for 1 hour; then turn off the oven, leaving cheesecake in oven 1 hour more.

Roll crackers until fine. Add 1 tablespoon sugar, melted butter, and cinnamon. Mix and press into the sides and bottom of 8 x 11 inch pan. ...

Cream shortening and sugar. Add egg, vanilla, and flour. Press in greased 10x12 inch pan. Fill with pineapple pie filling mixed with 2 ...

In bowl cut 1/2 stick cold unsalted butter into the flour with pastry blender. Cream 1 egg yolk with the powdered sugar and add to the ...

10. POLISH CHEESE CAKE

Grease bottom and sides of a 9" square pan. Press crumb mixture in pan: graham cracker crumbs, sugar, butter. Preheat oven to 375 degrees. ...

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