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Did you mean tomato aspic?
Results 1 - 10 of 22 for plain tomato aspic
Heat 1/2 cup of the tomato juice with the sugar, salt ... water and lemon juice. Chill until set. Serve on lettuce with mayonnaise. Serves 6-8.
Chill 1/2 of the tomato aspic until set, in a 9 ... aspic and the cream cheese mixture, it serves 8, with the vegetables added, it serves 10.)
3. TOMATO ASPIC
Sprinkle gelatin over 1/4 cup tomato juice and set aside to ... dissolve. Pour into 3-cup dish and cover. Refrigerate several hours. 21 calories.
4. TOMATO ASPIC
Soak gelatin in cold water, ... and add to tomato mixture. Chill until aspic begins to congeal, then add ... olives and onion. Chill until firm.
Dissolve gelatin in 1 pint of the juice. Heat rest of juice (do not boil). Add onion then gelatin mixture and stir until dissolved. Add ...
Soften gelatin in cold water, ... pepper, onion and tomato. Mix and pour into ... individual molds. Chill until set. Unmold and serve with mayonnaise.
Dissolve lemon jello in hot tomato juice. Add plain gelatin which has been softened ... pan. Can of shrimp can be added or halves of deviled eggs.
9. TOMATO ASPIC
Cook the tomatoes, bay leaf and celery. Soak the unsweetened gelatin in cold water. Drain the boiling liquid from the vegetables which are ...
Dissolve gelatin in 1 pint of juice. Heat to boiling rest of V-8, but do not boil. Add gelatin mixture. Add onion juice and stir. Pour into ...
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