| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean pork tenderloin?
Results 1 - 10 of 12 for plain pork tenderloin
Flatten each slice of pork to about 1/3-inch thickness by ... Repeat with remaining chops. Garnish with lemon and parsley if desired. Serves 6.
Combine egg, 1/4 cup chicken ... until smooth. Dip pork into egg batter and fry ... bubbly. Stir in pork. Serve over rice with sweet and sour sauce.
Prepare Swiss cheese sauce by ... heat and cook pork about 10 minutes, turning once ... with sauce and sprinkle with extra nutmeg, if desired.
Partially freeze pork; slice diagonally into 1/4 ... until bubbly 1-2 minutes more. Add parsley. Serve over noodles. 263 calories per serving.
Cut pork crosswise and flatten with palm ... with garlic salt, pepper, and set aside. Mix yogurt, dill and mustard. Serve with pork. Serves 4.
1. Marinate meat in mixture ... in tomato paste, plain flour and mix. 6. Add ... Serve topped with chopped parsley on nest of plain boiled rice.
Heat oven to 350 degrees. ... cooking spray. Dip pork in yogurt (spread with fingers ... carbohydrates, 5 grams fat, 105 mg. cholesterol, 132 mg. sodium.
8. PORK CUTLETS
Cut tenderloins crosswise into 1 inch rounds. ... cup water to the bottom of the pan. Cover tightly with foil. Bake at 350°F for 40 minutes.
Cut pork crosswise into 8 slices. Place ... and bubbly. Cook and stir 2 minutes more. Serve sauce over pork. 147 calories. 3 grams fat. Serves 4.
10. PORK PAPRIKASH
Heat 1 tablespoon oil in ... minutes. Meanwhile, slice pork lengthwise in half; slice crosswise ... noodles and garnish with parsley, if you wish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables