Results 11 - 12 of 12 for plain pork tenderloin

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The fat-busters in this recipe ... Trim fat from pork. Cut pork crosswise into ... for 2 minutes more or until heated through. Makes 4 servings.

Cook meat in oil over medium high heat, about 4 minutes. Return all meat to skillet. Add onion, 3/4 cup water, paprika, bouillon. Cover and ...

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