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Results 1 - 8 of 8 for pizza dough meat pies

Let dough thaw if frozen and rise ... and place on/in pizza pan (a deep dish pan is better if available). Add meat mixture (1/2 if using cheese). ... 6 or 8 slices.

In a small mixing bowl ... minutes. Grease 2 pizza pans with Crisco shortening. Divide dough in half to make two ... golden brown on the bottom.

This rich, Italian holiday favorite ... family as "Pizzagaina", (Pizza jay-nah) this multi-layered dish is ... help make the dough easier to handle. Shortening: All ... were making a pie crust. In a small bowl, ... ratio to the meat and other cheeses. If you ... minutes, or until golden.

1. Preheat oven to 425 degrees. Grease 12 inch pizza pan. Prepare hot roll mix ... Do not let dough rise. Pat dough 1/8 inch ... juices evaporate and meat is well browned. Stir in ... 840 calories each serving.

This traditional Italian favorite is ... Add cooked sausage meat with other meats; and coarsely ... pepper. Prepare the pie crust pastry following the directions above. Divide dough into 2 halves (one top ... Slice or cut squares.

Beat and pour over pie: Cook at 375 degrees ... Ten minutes before pizza is ready cut an X ... of the pie to permit the center to cook properly.

Roll out biscuit dough to fit pan or pans. ... Sprinkle seasonings over meat. Pour tomato sauce over ... an be cut in half and made to serve 2.

Brown meat; drain. Stir in tomato ... 5 minutes. Press dough onto bottom and sides of slightly greased 12- inch pizza pan, pressing edges together to ... Serves 6 to 8.

 

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