1 can crescent rolls arranged and pressed together in ungreased 12 inch pizza pan
1 lb. Bass Farms Sausage, browned, drained and spread over dough
1 1/2 c. frozen hash browns, thawed and sprinkled over meat

Beat and pour over pie:

1 carton Eggbeater Eggs plus 1 egg
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. Kraft imitation shredded Cheddar cheese
1 c. Kraft imitation shredded Mozzarella cheese
2 tbsp. Parmesan cheese sprinkled over pizza (optional)

Cook at 375 degrees for 25 to 30 minutes. Ten minutes before pizza is ready cut an X with a table knife in the middle of the pie to permit the center to cook properly.