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Results 1 - 10 of 17 for pinwheels jalapeno
You can adjust the peppers, to taste. I like them spicy. Take out the cream cheese at let it get to room temperature. Do this first and by ...
Soften cream cheese Mix in ... olives and the jalapenos. Spread evenly over the ... hour. Slice into pinwheels. My mother made these ... everyone wanted the recipe.
3. HOT WHEELS
Mix everything together. Spread on a large 10-inch flour tortilla. Roll up (like a jelly roll). Wrap in foil and chill. Slice and serve.
Mix cream cheese with finely chopped jalapeno peppers to taste (approximately 2 ... wide pieces. (The pinwheels look nicer, if the cheese ... before rolling and slicing.)
Mix all ingredients together. Spread on tortillas. Roll up tightly. Store in plastic wrap in refrigerator until ready to serve. Cut into ...
Spread filling on one side ... Wrap in plastic wrap and chill 2 hours. Slice each tortilla in 1/2 inch pinwheels. Serve with salsa, if desired.
Combine the first 6 ingredients in a bowl. Mix well and spread on one side of tortilla; roll up tightly. Wrap and refrigerate for at least ...
Mix all together; spread on tortillas. Roll and wrap tightly. Chill 2 hours. Cut off roll ends. Cut rolls into 3/4 inch slices. Makes ...
9. PINWHEELS
Mix sour cream, cream cheese, olives, chilies and Cheddar cheese. Spread ingredients on tortillas and roll up. Wrap in Saran Wrap. Put in ...
Mix cream cheese, onion, sour cream and picante sauce. Drain jalapenos. Remove stems and seeds, ... slice crosswise, making pinwheel size bites and serve. Garnish ... They keep very well.
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