| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for pinones
Roll inside of breast. Wrap ... 1/2 cup soft, whole butter or olive oil. Add to reduced heavy cream. Serve with chicken and toasted pinon nuts.
2. PINON
Preheat oven to 350 degrees. ... pan, assemble the pinon by arranging layers as: half ... brown. Do not unmold. Serve in baking dish. Serves 8.
3. PINON
Peel the plantains, cut into ... oven for 10 to 15 minutes to brown the top of the Pinon. Serve with rice and beans. Excellent for lunch. Serves 4
Preheat oven to 400 degrees. Combine dry ingredients and nuts; set aside. Beat eggs well, then add other wet ingredients (make sure cream ...
5. PINON
Cut plantains in half, slice lengthwise and fry until golden brown. Drain and set aside. Brown and drain beef. Season to taste with sazon. ...
6. PINON RICE
Cook 1 cup white rice ... saute 1 cup pinons in 3 tablespoons butter. To ... salt and pepper and sprinkle over before serving a dash of paprika.
Combine chili powder, granulated garlic, ... cool. Meanwhile, combine pinon nuts, garlic, basil, lemon juice, ... dressing on each meat strip.
Mix flour, salt and sugar; add shortening and mix well. Add beaten egg to water and then to dry mixture. Dough should be soft but not ...
Grind meat. Add remaining ingredients and place in large pot. Add enough reserved meat stock to thoroughly moisten. Simmer for about 15 ...
Cover meat with water and simmer until tender, about 1 hour. Drain meat and shred by hand or grind coarsely. (If ground beef is used, brown ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables