Pineapple Mustard Glaze - Recipes

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Results 1 - 10 of 72 for pineapple mustard glaze

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1. PINEAPPLE BROWN SUGAR GLAZE FOR HAM

Combine brown sugar, mustard and flour. Add pineapple juice and mix thoroughly. Spread ... to oven for about 30 minutes to allow glaze to set.

2. EASY PINEAPPLE HAM GLAZE

Note: You can use pineapple in juice, too, but it ... before using to glaze ham. May be made in ... sit for at least 10 minutes before carving.

3. GLAZED HAM STEAK

Place ham steak in baking ... sugar and dry mustard over ham. Pour 1/3 to 1/2 cup pineapple juice over ham. Bake at 350 degrees about 15-20 minutes.

4. GLAZED HAM WITH DIJON PINEAPPLE SAUCE

Bake ham at 350 degrees ... combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham every ... mixture, cornstarch, and pineapple with juice over medium heat. ... serve ham with sauce.

5. PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN)

Drain pineapple and reserve juice. Salt and ... brown sugar and mustard and bring to a light ... done allow to rest for five minutes and serve.

6. PINEAPPLE GLAZED PORK LOIN

Trim excess fat from pork ... baking pan. Make glaze, drain pineapple. Reserve about 1/2 cup ... cup juice, the mustard, ginger, paprika, brown sugar ... around meat to serve.

7. PINEAPPLE-GLAZED BAKED HAM

Preheat oven to 350 degrees. ... degrees. Meanwhile, make pineapple glaze. In small bowl, combine preserves mustard and cloves; mix well. Spread ... desired. Makes 6 servings.

8. PINEAPPLE GLAZED HAM

Place ham, fat side up ... diamond. To prepare pineapple glaze combine remaining ingredients in saucepan ... Serve over ham slices. Yield: 2 cups.

9. BAKED HAM WITH PINEAPPLE GLAZE

Bake 1/2 ham for 1 ... oven before applying glaze. Add remaining contents to 1 can crushed pineapple. Heat on stove, stir ... bake for 30 minutes.

10. BAKED HAM WITH PINEAPPLE GLAZE

Place ham fat side up ... sugar, cornstarch, salt, pineapple (with juice), mustard and lemon juice. Cook over ... from oven. Brush glaze over ham and return to ... slicing ham, remove cloves.

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