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Results 21 - 30 of 72 for pineapple mustard glaze
21. GLAZED HAM
Place ham in pot of ... cloves. Decorate with pineapple, sliced, held in place ... pineapple slices if desired. Bake for 1/2 hour at 325 degrees.
Drain 1/3 cup juice from pineapple into 1-cup microwave-safe measure; set ... sugar, corn starch, mustard, cloves and paprika; blend ... Serve with remaining sauce.
In shallow dish, combine brown ... sauce and reserved pineapple juice; mix well. Place 1 ... sugar, flour, dry mustard and salt. Gradually stir in ... Makes 1 1/2 cups.
24. HAM GLAZES
Cut ham in squares on ... done, baste this glaze several times. Put water in ... of ham. Put pineapple with toothpicks on top of ... - 3 1/2 hours.
For salmon use 2 cups ... to 10 minutes until patties are cooked through and pineapple mixture has thickened. Serve hot patties in large buns.
Place ham slices in baking ... boil and simmer 2 minutes, stir constantly. Pour over ham, bake 30 minutes, baste with glaze. Bake at 350 degrees.
27. HAM GLAZE
Mix ingredients together in saucepan. Bring to a boil. Simmer 10 minutes. Brush glaze on ham. Baste 3-4 times during heating.
28. HAM GLAZE DIJON
In small saucepan, heat pineapple, brown sugar and mustard in a boil. Reduce heat, ... Spoon 1/2 cup glaze over ham during last 30 ... Makes 1 1/4 cups.
29. GLAZED HAM
Prepare glaze mixture, which is the vinegar, brown sugar and prepared mustard. Spread the glaze mixture ... toothpicks, place the pineapple slices on sides and top ... about 20 more minutes.
30. HAM GLAZE
Mix sugar, cornstarch, and salt in small saucepan. Stir in pineapple with syrup, lemon juice, mustard. Cook over medium heat ... is done, pour glaze over ham and between slices. For 1-3 pound ham.
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