Results 31 - 40 of 72 for pineapple mustard glaze

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Drain syrup from pineapple; set aside. Combine drained pineapple, brown sugar, mustards, lemon juice and salt ... a good brushing consistency.

Mix first 2 ingredients in saucepan, add crushed pineapple with juice, lemon juice and mustard. Cook over medium heat ... dish to accompany ham.

Put brown sugar, cornstarch and salt in pan. Stir in pineapple with syrup, lemon juice and prepared mustard. Cook over medium heat ... last half hour, uncovered.

Combine pineapple juice, honey, soy sauce, oil, orange rind, ginger, mustard and cornstarch in small saucepan. ... heat. Cook until glaze thickens. Fold wings of chicken ... Makes approximately 6 servings.

Preheat oven to 325 degrees. ... combine the sugar, mustard, and remaining whiskey, and ... the ham with pineapple slices at this point. Baste ... formed a brilliant glaze. Serves 12-14.



Combine mustard with brown sugar and spread ... in casserole. Add pineapple juice. Bake at 325 degrees ... brown, basting often with syrup in pan.

Mix jelly, mustard and juices over low heat ... with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to remaining sauce for serving.

Bake ham according to directions. Half hour before ham is done, remove from oven. Pour off drippings. Score top of ham about 1/8 inch deep ...

Mix and cook slowly until ... hour. Now make glaze. After cooking ham one ... with the crushed pineapple. Cook for 30 more minutes - slice and serve.

Combine pineapple juice, honey, soy sauce, oil, orange rind, ginger, mustard and cornstarch in small saucepan. ... degree oven, brushing with glaze.

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