For special cut fully cooked ham this glaze can be made up to ... For Garnish: Fresh pineapple wedges. Melt jelly in a ... Surround with pineapple wedges.
Ingredients: 6 (cloves .. ham .. jelly .. juice .. mustard ...)
Combine 3 tablespoons prepared mustard with 3/4 cup brown sugar ... several times with glaze; serve leftover glaze as ... cup drained, crushed pineapple. Combine 1/4 cup prepared ... tablespoon grated orange rind.