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Results 51 - 60 of 72 for pineapple mustard glaze
51. PINEAPPLE GLAZE
Mix brown sugar, cornstarch and salt. Stir in crushed pineapple, lemon juice and prepared mustard. Cook over medium heat, ... when you serve ham.
52. GLAZED HAM
Bake ham according to directions on can. Half an hour before ham is done, remove from oven. Pour off drippings. Score the top of the ham ...
53. HAM GLAZE
Combine ingredients and heat to boiling point. Yield: About 1/2 cup.
Sprinkle salt over pork. Arrange ... sugar, vinegar and mustard; mix well. Spread sauce over pork chops. Spread crushed pineapple on top, then decorate with ... to 1 1/2 hours.
Place ham in crock pot. (You may have to cut it into chunks to get it to fit in the pot.) Blend other ingredients and pour over the ham. ...
56. HAM GLAZE
Mix well and baste ham every few minutes while baking. I use this to baste a Hostess ham, turning it every few minutes.
57. JIFFY GLAZED HAM
Trim excess fat. Place ham ... top surface with mixture of brown sugar, mustard, cloves, honey and juice. Continue broiling 5 minutes. Serves 5.
Cook corned beef on top ... Cover with crumbs, mustard, brown sugar and top with crushed pineapple. Add a little of ... glazed at 325 degrees.
1. Remove visible fat from ... shallow dish. Pour pineapple juice over meat. Cover and ... with 1 teaspoon mustard. For medium steak broil ... through. Yield: 6 servings.
Mix ingredients and cook until thick and clear.
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