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Results 11 - 20 of 72 for pineapple mustard glaze
Combine ingredients in a food ... not available, use pineapple juice without the chunks). Bake ... loosely. Let sit for 10-15 minutes before carving.
12. EASTER HAM GLAZE
Combine ingredients. Bring to a boil, then simmer. Spoon 1/2 cup on ham during last 30 minutes of baking. Heat remaining mixture and serve ...
13. EASTER HAM GLAZE
Combine all ingredients in a saucepan. Bring to a boil, then simmer. Spoon 1/2 cup on Easter ham during last 30 minutes of baking. Heat ...
Mix first 3 ingredients together ... constantly, until mixture thickens and boils. Continue stirring and cook 1 minute. Makes 1 3/4 cups glaze.
Thoroughly combine all ingredients. Bring ... diamond shapes; baste ham with glaze every 10 to 15 minutes. Makes 3 cups glaze. Covers 8 pound ham.
16. GLAZED HAM BALLS
Combine first six ingredients. Shape ... baking pan. Mix "Glaze" ingredients and spoon over ... minutes, basting occasionally. Makes 6-8 servings.
17. HAM GLAZE
Cook until sugar, jelly and mustard are dissolved. Cook together. Bake ... or wrapper. Pour glaze on during the last 15-20 ... on ham and serve.
18. GLAZED HAM LOAF
Mix all ingredients. Pour into ... minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.
Cut up onion and green ... green pepper and pineapple chunks on skewers. Brush with glaze. Place on a cookie ... brushing frequently with glaze.
20. GLAZED HAM PIE
Preheat oven to 400 degrees. ... green pepper, onion, mustard and eggs. Combine thoroughly. Measure 1/3 cup drained pineapple and 1/2 cup pineapple juice. ... Cover with pineapple glaze and bake an additional 15 ... Spoon over ham pie.
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