Results 41 - 50 of 72 for pineapple mustard glaze

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For sauce, drain pineapple, reserve 1/4 cup syrup. ... sauce, sugar, and mustard. Brush chicken lightly with ... chicken is done. Makes 12 servings.

Bake ham according to wrapper ... combine honey, preserves, mustard and sherry. Bring just to ... criss-cross pattern. Spoon glaze over ham and return to ... garnish ham with pineapple slices and maraschino cherries, using ... anchor the fruit down.

Place ham on roasting rack ... brown sugar and mustard in small bowl. Microwave at ... cloves in each pineapple slice, arrange on top of ham. Pour half of glaze over ham; cover. Microwave at ... preparation and cooking time.

Drain pineapple and keep the juice. Keep ... 1/3 cup juice, mustard, ginger, paprika, brown sugar, ... part of the glaze. Bake uncovered at 350 ... Slice meat across grain.

Mix all ingredients together. Bake ham for a while then add glaze basting once or twice. Cook ... ham when done with sliced pineapple. Very good.



Combine ingredients. Bring to a ... tablespoons cornstarch. When ham is approximately half done, brush glaze on ham and return to oven to finish baking.

Combine ham, crumbs, peppers, onion, mustard and eggs. Measure 1/2 cup juice and 1/3 cup pineapple and add to meat mixture. ... minutes. Cover with glaze (below) and bake 15 more ... of pie and bake.

Combine first 6 ingredients; shape ... spoon over ham balls. Bake in 350 degree oven for 45 minutes, basting occasionally with glaze. Serves 6-8.

Combine meat, corn flakes, egg, ... and 1/2 teaspoon mustard; mix well. Saute pepper, ... pan. Top with pineapple slices and cherries, if desired. ... slicing. Yield: 6 servings.

Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...

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