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Results 61 - 70 of 72 for pineapple mustard glaze
61. GLAZED HAM LOAF
Mix meats, milk, eggs and ... of loaves with pineapple slices and cherries. Bake in ... water, vinegar and mustard. Bring to a boil. ... baking. Yield 12 servings.
62. HAM GLAZE
Mix all ingredients together. Great for barbecuing ham slices!
63. MUSTARD GLAZE
Combine sugar, fruit juice and dry mustard. Spoon over ham 2 or 3 times during the last 30 minutes of baking time. Makes about 1/2 cup glaze.
Heat oven to 375 degrees. ... in sugar and mustard. Heat to boiling, stirring ... warm. 4 cups. Serve as an accompaniment for just about any meat.
Heat oven to 375 degrees. ... in sugar and mustard and bring to boil, stirring ... with ham and curried orange rice and mandarin orange salad.
Drain all fruits except for pineapple which should be its natural ... in sugar and mustard. Heat to boiling. Remove. Serve fruit either hot or warm.
67. PIZAZZ GLAZE
Combine first 4 ingredients. Pour ... crackers. This may also be used as a glaze for beef or pork. Keeps ... time, refrigerated, in a glass jar.
68. GLAZED HAM PIE
Preheat oven to 400 degrees. ... bread crumbs, green peppers, onion, mustard and eggs. Mix thoroughly and pour in pie shell. Bake 45 to 50 minutes.
Heat oven to 375 degrees. ... in sugar and mustard. Heat to boiling, stirring ... Bake 20 minutes or until fruits are heated through. Serve warm.
For a glazed ham, remove ... of the following glazes (enough for 4-pound ham); continue ... 1/2 teaspoon dry mustard and 1 tablespoon vinegar. About ... 1 1/2 cups. Pineapple Glaze: Mix 1 cup brown ... Makes 1 3/4 cups.
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