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pilau rice
Results
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of
30
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pilau rice
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1.
RICE PILAU
Wash and soak
rice
for 45 minutes. Drain in ... taste. Cover and cook on low 4-5 minutes. Add apricots; cook 3-4 minutes. Serve topped with almonds.
Ingredients: 10 (allspice .. almonds .. apricots .. cloves .. cube ...)
2.
RICE PILAU
Bring above to a boil. Add 2 cups
rice
, stir and reduce heat. Cook about 25 minutes.
Ingredients: 6 (cubes .. rice .. salt ...)
3.
VEGETABLE PILAU
A
Pilau
is a traditional Persian
rice
dish. It is often served ... before adding the
rice
. Sometimes I add lentils or other grains to the
rice
.
Ingredients: 11 (cardamom .. oil .. rice ...)
4.
MINORCAN CHICKEN PILAU
In a 4 quart heavy ... on tight. (It shouldn't need stirring after this) and continue cooking on low for about an hour or until
rice
is tender.
Ingredients: 10 (broth .. ketchup .. optional .. salt .. sauce ...)
5.
SOUTHERN PILAU
Fry bacon and drain. Add onion and
rice
to bacon dripping in skillet. ... ingredients into a casserole dish. Cover. Bake at 350°F for 30 minutes.
Ingredients: 6 (ham .. juice .. tomatoes ...)
6.
ANN'S SHRIMP PILAU
Cook bacon until crisp, remove ... onions, garlic and
rice
. Stir and cook until ... crumbled bacon. Cover and simmer 30 to 45 minutes. Serves 6-8.
Ingredients: 9 (bacon .. garlic .. onion .. rice .. sauce ...)
7.
CHICKEN PILAU
Saute onions and garlic in ... longer. Stir in
rice
, raisins, salt, ginger and ... absorbed. Add apricot halves and heat thoroughly. Serves 4.
Ingredients: 13 (broth .. cubes .. halves .. oil .. onion .. raisins ...)
8.
CHICKEN PILAU
Lightly brown onion and bell ... and seasonings. Cook 1/2 hour then add
rice
and stir until it boils. Lower temperature and simmer about 1 hour.
Ingredients: 12 (parsley .. rice .. sauce .. thyme .. tomatoes ...)
9.
SAUSAGE PILAU - MINORCAN
Fry down sausage with a ... with seasoning. Add
rice
, proportion should be 1 ... done. Variation: Shrimp
Pilau
- use 1 pound shrimp. ... Do not over cook.
Ingredients: 14 (bacon .. leaf .. sausage .. sugar .. thyme .. tomatoes ...)
10.
CHICKEN PILAU
In a 10 inch skillet, ... tender; add raw
rice
and cook 2 to 3 ... covered for 5 minutes or until liquid is absorbed. Garnish with bacon. Serves 4.
Ingredients: 10 (bacon .. broth .. drippings .. skinless ...)
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